Executive Chef Responsibilities:
Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations.
.Plan and direct food preparation and culinary activities.
.Modify menus or create new ones that meet quality standards.
.Estimate food requirements and food/labor costs.
.Supervise kitchen staff's activities.
.Arrange for equipment purchases and repairs.
.Recruit and manage kitchen staff.
Interested candidates should contact by WhatsApp on +16313180340 and be ready to travel abroad.