Food Safety Managers implement food safety policies and standards in a manufacturing unit. Duties and responsibilities of a Food Safety Manager include training other employees, maintaining documentation, making sure products meet quality standards, educating suppliers, and conducting safety audits. Interested candidates can WhatsApp us on +16313180340.
Food Service Worker Responsibilities:
.Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
.Weighing and measuring ingredients.
.Wrapping, date-labeling, and storing food items.
.Cleaning and organizing work areas, equipment, utensils, and service station.