Line Cook/Line Prep

Line Cook/Line Prep duties and responsibilities:

A Line Cook prepares food using recipes and menu items created by the Atlanta Bread standard and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

Assisting with stocking and setting up the kitchen stations

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

Plating prepared foods based on senior chef's guidance

Working with servers to ensure that orders are completed according to request and on time

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Ability to work efficiently in a fast paced environment

Related keywords: cook, line cook, restaurant, prep cook, line cook/prep cook, hiring immediately, food service