Executive Chef - $60,000 - $70,000
Casual Contemporary Restaurant, Private Dining & Event Spaces Catering
Are you an Executive Chef passionate about your culinary skills? Our Company with multiple concepts is searching for a Professional Executive Chef to lead a polished culinary staff. Outstanding guest service is the forefront of the business, we have been able to create not just places for people to eat, but places for people to enjoy and make lifelong memories. Using fresh ingredients and hiring the best of the best is what we are all about.
Title of Position – Executive Chef
Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary team to ensure menu items are executed with excellence at all times. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management.
• The Executive Chef must possess 3-5 years casual fine dining Kitchen Management and catering experience.
• Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Chef
• The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
• The ability to handle stress in a productive way is a must for the Executive Chef
• The Executive Chef must have the ability to delegate while maintaining control
Apply Now – Executive Chef in Aberdeen, NC
If you would like to be considered for this position, submit your resume today.