Chefs and Managers
Local, multi-branded restaurant company is experiencing huge sales growth.
Currently hiring managers and chefs in the local area.
Full service, scratch kitchen.
Five-day work week
Top salaries depending on experience.
General Managers up to $75K base
Assistant Managers up to $62,500
Shift leaders up to $45,000
Chefs $55,000 - $62,500
If you have full service or fast-casual restaurant management/supervisory experience then this could be the career move for you.
To learn more about this opportunity please send your resume by return e mail.
Presented by Tom Bull with Gecko Hospitality
Premium casual concepts with expansion and career growth.
Five day week
Full service casual or premium casual experience is a plus.
Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Please send your resume by return e mail to
Presented by tom Bull with Gecko Hospitality