Greet customers with a positive attitude and a smile
Answer questions related to the menu
Take food and beverage orders from customers
Relay food and beverage orders to the kitchen staff
Prepare meals on plates or to go boxes this can involve portioning, packaging, or wrapping food
Provide guests with any necessary utensils, like cutlery, straws, or napkins.
Maintain a high level of overall cleanliness and organization. Sanitize and clean work areas, dishes, silverware, equipment, and utensils.
Restock food as it runs low/out on the line
Take initiative on other tasks that will help the establishment run smoothly.