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Line Sever

Swett's Rstaurant
Nashville, TN
October 17, 2020


Greet customers with a positive attitude and a smile

Answer questions related to the menu

Take food and beverage orders from customers

Relay food and beverage orders to the kitchen staff

Prepare meals on plates or to go boxes this can involve portioning, packaging, or wrapping food

Provide guests with any necessary utensils, like cutlery, straws, or napkins.

Maintain a high level of overall cleanliness and organization. Sanitize and clean work areas, dishes, silverware, equipment, and utensils.

Restock food as it runs low/out on the line

Take initiative on other tasks that will help the establishment run smoothly.