Kitchen Manger – Chef
Excellent opportunity for a hands-on chef to join a very vibrant multi-concept company.
Salary up to $65,000
Paid vacation and PTO
This is a growing brand with established roots in the Washington, DC area.
The ideal chef or kitchen manager will have experience in a busy full service or fast casual venue.
Requires managing a BOH team of 10-12 employees and strong leadership qualities.
The KM/Chef is responsible for food cost control, compliance to recipes and high sanitation standards.
To learn more about this immediate opening please send your resume by return e mail.
Presented by Tom Bull with Gecko Hospitality