With 2- 4yrs. UAE work experience (Age must be 22 yrs.-35 yrs. old)
Knowledgeable of food health and safety regulations.
Duties and Responsibilities:
To ensure that all preparations and cooking procedure are followed according to established recipes
Maintaining service according to specifications
Ensure profitable food production level according to forecast.
Maintains all operating food production level according to forecast
Maintains all operating of hygiene in food production area and fix equipment.