Hospitality career (River cruise ships).

Professional experience

Completed apprenticeship or specialized training as a cook/waiter

Minimum 1 year of professional experience in a comparable position

River ship’s experience is an advantage

In-depth knowledge of the menu and food

Knowledge of the tools and functions in the galley

Responsibilities

Full responsibility for the breakfast preparation

Active assistance of preparing daily meals

Professional food handling including buffet and guest service

Implementation of our quality standards in the galley

Compliance with FXCZ requirements and labelling

Active support of the other departments on board

Employment conditions

Basic guaranteed salary

Equally shared tips after each cruise

Overtime payments

Accommodation and meals

Contract duration: from 28/01/2021 / 26/03/2021

Working hours: 42 per week (overtime will be compensated)

6 weeks On / 2 weeks Off

Travel tickets are provided by the employer

Social and medical insurance

passport is required