Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Change receipt paper as needed.
Resolve amount discrepancies.
Bag items carefully.
Clean up checkout area with damp cloth and disinfectant.
Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
Direct patrons to aisles where they can find certain merchandise.
Prepare merchandise for display.