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Wok 2/ Wok 3 (Halal Food Restaurant)

Company:
GLOBAL RISING SOLUTIONS
Location:
Bandar Penawar, Johor, Malaysia
Salary:
up RM RM 4000
Posted:
November 08, 2019

Description:

Job Description

*HOSTEL AND UNIFORM PROVIDED*

ROLES AND RESPONSIBILITIES

-Ensure all food preparation meets standards

-Prepare and present high quality food

-Supervise staff

-Keep all working areas clean and tidy and ensure no cross contamination

-Prepare all mis-en-place for all relevant menus

-Assist in positive outcomes from guest queries in a timely and efficient manner

-Ensure food stuffs are of a good quality and stored correctly

-Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

-Assist other departments wherever necessary and maintain good working relationships

-Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

-Report maintenance, hygiene and hazard issues

-Comply with hotel security, fire regulations and all health and safety and food safety legislation

-Be environmentally aware

REQUIRED SKILLS

-A current, valid, and relevant trade commercial cookery qualification (proof may be required)

-Strong coaching skills

-Ability and desire to motivating Team

-Excellent communication skills

-Achieved Basic Food Hygiene Certificate

-Supervisory experience

-Positive attitude

-Ability to work under pressure

-Ability to work on own or in teams

NOTE: THIS JOB DESCRIPTION IS NOT EXHAUSTIVE AND THE MANAGEMENT RESERVES THE RIGHT TO ADD, DELETE OR REPLACE JOB TASKS FROM TIME TO TIME.

Job Type: Full-time

Salary: RM3,000.00 to RM4,000.00 /month