Monitor and adjust temperature on ovens.
Check goods to ensure they are thoroughly baked.
Use spatula to level off tops.
Roll, cut, and shape dough to form rolls, crusts, tarts, and cookies.
Decorate cakes, pies, and cupcakes.
Follow and develop new recipes.
Pour ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to specific instructions.
Check production schedules to determine output of baked goods.