... Job Title: Assistant Chef Department: Business Advancement Blackwell Food and Beverage Operations Job Description The Assistant Chef is responsible for ensuring the overall preparation sanitation and monitoring of cooked foods for all meal periods ... - Apr 08
... Job Title: Assistant Chef Department: Student Life Dining Services Job Description The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the ... - Apr 12
Job Description It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced ... - Apr 16
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in ... - Apr 05
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in ... - Mar 23
Job Description LIFECARE ALLIANCE POSITION TITLE: Catering Sous Chef (503b) REPORTS TO: Catering Director POSITION SUMMARY: This position is responsible for food preparation, presentation, menu development and supervisory functions for LA Catering ... - Mar 22
Job Description DISCOVER YOUR PURPOSE! At “Community name”, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents. About Discovery Senior Living... - Apr 06
... Top Skills: troubleshooting, helpdesk support, IT support, desktop support, A+ certification, Windows OS, Windows 10, Office 365, break/fix, hardware support, Active Directory, SCCM, printer support - Apr 05
... We’re looking for an Executive Chef for our No Soliciting concept who can thrive in a creative environment. This role supports the company’s food strategies including: Creating, implementing, overseeing, monitoring and evaluating new food concepts ... - Mar 31