Market Leader in the bakery industry requires experienced production manager to manage and drive the Production function on one of their plants. On-going optimal plant efficiency, effective production processing, Health, Safety & Quality demands as well as production schedules and yield.
Tertiary qualification in Production Management.
SA Chamber of Baking Certificate is essential.
5 Years’ Experience in FMCG.
If you meet our requirements, and would like to apply for this position, kindly forward us your CV via email: