Junior Executive Sous Chef

Executive Sous Chef

Southern Hospitality Restaurant – High Profile

Are you looking for a career where you are valued? Our team of hospitality professionals are currently looking for an Executive Sous Chef. Apply today for this position in Roanoke, Virginia

. Our restaurant is unlike any other. Overall, our restaurant is one of the most popular concepts in the area. If you are interested in joining our team and adding to our success, do not miss this opportunity! Join our team to be a part of a growing organization and begin your career as our Executive Sous Chef. Apply Now for this position in Roanoke, Virginia.

Job Title: Executive Sous Chef

Job Description: The Executive Sous Chef will ensure the proper execution of culinary efforts in all kitchens and food production areas; this will involve a daily tour of each area to check food quality, kitchen cleanliness and organization, staff appearance, and genuine engagement with all fellow associates. The Executive Sous Chef will work with the Banquet Chefs/Sous Chefs weekly and daily to ensure an appropriate plan for special events and to support service as needed.

Benefits:

Competitive Salary

PTO

Qualifications:

The Executive Sous Chef must have a Bachelor’s degree, or equivalent work experience

Our Executive Sous Chef should have previous experience working as an Executive Sous Chef in a high-volume, high-end multifaceted resort restaurant

Previous management experience is a must, as well as management experience leading a team of at least 15, including development, performance evaluation, interviewing, hiring, etc.

The Executive Sous Chef must have the ability to be a proactive communicator

CPR and First Aid certification is strongly preferred

Apply Now – Executive Sous Chef in Roanoke, Virginia.

If you would like to be considered for this position, email your resume to