This is an excellent opportunity for a Kitchen Manager with strong hands-on culinary skills to lead the culinary team.
Full service, casual steakhouse style.
Five-day workweek, independent brand with future growth.
$50K - $55K base salary/benefits.
Interviews are local and in-person.
If you are looking for a great work environment and work within a professional management team then this could be a great opportunity.
1-2 years’ experience running a full-service e kitchen is preferred.
Presented by Tom Bull with Gecko Hospitality