Executive Chef – Executive Kitchen Manager
$70K base salary
2 weeks’ vacation
Free in-house meals for guests
50% family paid coverage
Career growth opportunities – expanding concept
This position is ideal for a hands-on culinary professional with a passion for a vibrant atmosphere and quality ingredients.
Scratch experience with reputable independent brands or corporate brands
The chef will demonstrate leadership, team building, showcase culinary skills and cost controls.
To learn more about this opening please send your resume by return e mail.
Presented by Tom Bull with Gecko Hospitality