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Dietary Aide - PRN schedule

Company:
Peace River Center
Location:
Lakeland, Florida, United States
Salary:
8.50 hourly
Posted:
February 20, 2019

Posted By Premium Recruiter

Description:

Dietary Aide, PRN hours as needed between the hours of 6:30 am-5:30 pm Sunday-Saturday, Bartow, $8.50 hourly, HS Dip/GED required. This position performs varied tasks in order to prepare wholesome and nutritious meals and maintain the equipment, machinery, and food production facility in an orderly, safe, and sanitary state. This position requires maintaining appropriate documentation relating to the effective management of dietary operations. Food service experience preferred. Candidate must possess Servsafe Food Handler’s Certification. Peace River Center is a Drug Free workplace and will require an approved DCF Level 2 Background clearance.

JOB TITLE: Dietary Aide

EFFECTIVE DATE: 2019

PROGRAM: Dietary Services

REPORTS TO: Dietary Services Coordinator

FACILITY: SRT

CITY: Bartow

JOB STATUS: PRN

FLSA: Non Exempt

Job Summary:

This position performs varied tasks in order to prepare wholesome and nutritious meals and maintain the equipment, machinery, and food production facility in an orderly, safe, and sanitary state. This position also requires maintaining appropriate documentation relating to the effective management of dietary operations.

General Expectations:

In the performance of their respective task and duties, all employees are expected to conform to the following:

a. Fully understand and consistently exhibit all of Peace River Center's Core Values, while fostering the same with all direct reports

b. Perform quality work within deadlines with or without direct supervision

c. Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations

d. Ability to adhere to company and/or program's dress code standards

e. Ability to report to work with good personal hygiene

Essential Duties/Requirements/Activities:

Ability to arrive to work and ready to work on time

Ability to abide by principles if EEO compliance and a workplace of dignity and respect

Ability to work cooperatively in a group and/or team setting

Ability to show respect to all others

Ability to professionally communicate with other employees and outside vendors, as required.

Ability to take guidance and director for supervisors

To understand, follow, and complete daily task assignments

Have the ability to react to change positively, productively, and efficiently

Must be able to walk, stand, and bend for long periods of time

Must attend all scheduled meetings, training sessions, and other Center functions relating to dietary services

Must be able to maintain the confidentiality of work related materials and information

Must comply with other organizational policies and procedures except those for which the employee gives notice of the need for reasonable accommodation and for which the organization can make such reasonable accommodation

Qualifications:

Education:

Candidate must possess a high school diploma or equivalent

Experience:

Prior foodservice experience preferred

Certifications:

Candidate must possess Servsafe Food Handler's Certification. Other similar certifications by recognized certifying agencies may be considered

Training:

Candidate must complete annual professional enhancement trainings as well as complete all agency assigned trainings

Knowledge and Skills:

Ability to be flexible and manage time, resources, and customer services in a professional manner

Demonstrate understanding and ability to work with clients' dietary or special needs diets

Demonstrate respect and appreciation for diversity (culturally relevant, anti-bias, and multicultural)

Skills necessary to support and promote a professional work environment

Effective oral and written communication skills

Ability to form and sustain effective relationships with staff & team members

Demonstrates competency and familiarity with organizational policies and procedures relating to food service

Safety Equipment

Universal Precautions

Life Safety Equipment (fire extinguisher)

Transportation:

Must have reliable transportation

Machines, Tool and Equipment Used:

Computer, telephone, copier, mixer, grinder and food preparation equipment

Supervisory Relationship:

Supervises - none