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Quality Time

Bangalore, Karnataka, India
7.0 Lac to ₹7.2 Lac Annually
November 10, 2018


Ensure a positive & professional working environment throughout the kitchens and upholding all culinary & hotel standards.

Abide to all hygiene/ safety procedures as per the hygiene program of the hotel.

Ensure that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.

Constantly strive to reduce energy consumption through awareness.

Report accidents, injuries and unsafe work conditions to direct supervisors.

Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.

Correctly date and store food, sanitize equipment and take other measures to ensure integrity and quality of food product.

Control breakage, spoilage and cost items.

Make appropriate adjustments in solving problems.

Attends meetings as required as requested by the direct superior.

Share thoughts and rationale as appropriate to give clear understanding for action taken.

Abide to all rules, regulations, policies and procedures of the company.

Maintain positive relations with other staff and departments.

Capable to perform repetitious duties.

Perform other reasonable job duties as assigned by direct supervisors from time to time.