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chef de cuisine

Company:
TAG
Location:
Westchester, New York, United States
Salary:
$80-100k
Posted:
December 10, 2018

Description:

The chef de cuisine reports to an executive chef and is responsible for the daily operations of a single kitchen. In a way, the chef de cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, right from the sous chef to the pastry chef to the fry cooks.