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banquet chef

Hamburg, New Jersey, United States
December 14, 2018


Review banquet event orders (BEO) on a daily basis and make note of any changes.

Brief the banquet kitchen staff daily about the upcoming and current functions.

Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.

Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain.

Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.

Effectively communicate both verbally and in writing to provide clear direction to staff.