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banquet chef

Company:
TAG
Location:
New York City, New York, United States
Posted:
December 14, 2018

Description:

A banquet chef job description involves a culinary expert serving as an assistant to the executive chef in charge of the kitchen in a commercial establishment. Banquet chefs usually work in hotels, resorts, country clubs and other facilities, and the banquets can range in size from small groups to hundreds of people.