Sign in

RESTAURANT MANAGER (NOC-0631)

Company:
P.J. O'Brien Irish Pub and Restaurant
Location:
Toronto, Ontario, M5E 1E3, Canada
Salary:
$23/hour for 40 Hours a Week
Posted:
December 04, 2018

Description:

RESTAURANT MANAGER (NOC-0631)

Published September 20, 2018

Updated December 04, 2018

by PJ O'Briens

JOB DETAILS

Employer: 2010174 Ontario Ltd. oa P.J. O'Brien Irish Pub and Restaurant

Location: 39 Colborne Street, Toronto, ON M5E 1E3

Salary: $23.00 / hour

Vacancies: One (1) Vacancy

Employment groups: Students, Visible minorities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent, Full time 40 hours / week

Start date: As soon as possible

Benefits: Medical benefits

Employment conditions: Morning, Day, Evening, Weekend, Night

JOB REQUIREMENTS

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year

to 2 years or equivalent experience

Experience: 2 years to less than 3 years

Ability to Supervise: Staff in various areas of responsibility

Security and Safety: Bondable

Work Conditions and Physical Capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Repetitive tasks

- Attention to detail

- Standing for extended periods

Work Location Information: Urban area

Personal Suitability:

- Excellent written communication

- Dependability

- Reliability

- Excellent oral communication

- Team player

- Accurate

- Client focus

- Flexibility

- Effective interpersonal skills

- Organized

Additional Skills

- Conduct performance reviews

- Organize and maintain inventory

- Cost products and services

- Balance cash and complete balance sheets

- cash reports and related forms

Budgetary Responsibility: 0 - $100,000

Business Equipment and Computer Applications:

- Spreadsheet

- Point of sale system

- Accounting software

- MS Office

- MS Word

- MS Windows

- MS Outlook

- MS Excel

- Electronic cash register

Computer Applications: Internet

Specific Skills:

- Plan, organize, direct, control and evaluate daily operations

- Determine type of services to be offered and implement operational procedures

- Monitor revenues and modify procedures and prices

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Develop, implement and analyze budgets

- Participate in marketing plans and implementation

- Address customer’s complaints

- Maintain sales records for inventory control

- Plan, organize and oversee operational logistics of the organization

HOW TO APPLY

By email: pjobrien.careers@gmail.com

Online: http://pjobrien.com/employment-opportunities

By mail: 39 Colborne Street, Toronto, ON M5E 1E3