I have an immediate opening for a Head Chef in the Alexandria, Virginia area.
This is a full service, busy, authentic pub/style restaurant and bar.
The Head Chef will have full responsibility for the kitchen operations including, food cost, purchasing, staffing, developing sous chefs and team leaders. High standards of sanitation, execution and recipe/menu creation will be required.
This is an exciting, independently owned operation and allows freedom and flexibility to get the job done.
Interviews for qualified candidates will be immediate.
The position comes with a top tier compensation program. The Head Chef will work closely with the established General Manager and run the business for the independent owner.
If you have 2+ years’ experience as a head chef, kitchen manager or executive chef in a casual style restaurant operation this could be for you.
Please send resumes by return e mail
Presented by Tom Bull with Gecko Hospitality.