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Quality Supervisor

Byrnes & Rupkey, Inc.
Minneapolis, Minnesota, United States
$55-65K + bonus
July 13, 2018

Our food manufacturing client is seeking a Quality Supervisor in the Minneapolis, MN area. This is a 1st shift position. Be part of an innovative team that’s passionate about food.

Must Have:

• HS Diploma or GED required. Associates or Bachelor’s degree preferred.

• 3-5 years of direct supervisory experience.

• Experience in developing documentation, flowcharting, basic quality systems, and training presentations.

• Ability to identify and build permanent solutions to quality problems.

• Knowledge of relevant products, microbiology, and food processing machinery.

• Understand HACCP concepts and maintain bi-annual HACCP certification.

Key Responsibilities:

• Develop, or provide assistance in the development of, corporate and plant quality systems, including the areas of sanitation, quality, and operations.

• Maintain and monitor all identified critical control point, control point, and pre-requisite systems within the facility to ensure that all required documentation is consistently and accurately completed.

• Provide supervisory support of the first shift quality staff as required or directed by the Quality Manager.

• Provide technical support to customer service, sales, and customers regarding manufacturing processes, specification related information, and customer concerns.

• Be certified in HACCP; develop and implement all required plant level HACCP programs.

• Support Corporate Quality and R&D in the development and maintenance of kosher certification, formulas, and product specifications.

• Monitors HACCP check sheets to ensure HACCP guidelines are followed. Approves pre-shipment releases of all CCP’s for HACCP.