Kitchen Manager - Sous Chef - Manager
Exciting restaurant operations has opportunity in the Fredericksburg and Woodbridge areas of Virginia.
This is a ground up new opening, full service with bar operations with established and successful locations nationwide operated though franchisees.
We have immediate openings for culinary managers at the sous chef level or more senior experience at the KM Kitchen Manager role.
We also have an opening for a very strong Assistant Manager for dining room operations.
Relevant restaurant management experience with at least 2 years, full service casual or premium casual brands will be suitable.
This is an excellent, growing, vibrant and successful restaurant/entertainment company.
Manager positions are salaried, bonus, full benefits, vacation and career advancement opportunities are provided.
If you have a passion for hospitality and culinary excellence please send your resume for more information
Presented by Tom Bull with Gecko Hospitality