We have an immediate opening for a sous chef, Fredericksburg Virginia area.
This is an upscale casual/premium venue, open kitchen with scratch recipes.
The ideal sous will have 1-2 years’ experience in a supervisory culinary role, ideally with a more corporate style restaurant.
Experience with recipes, systems, procedures and structure are preferred.
This is an exciting opportunity with career upside and potential growth to Executive Chef.
The position comes with full benefits, vacation, top tier salary and bonus.
To learn more about this local opportunity please submit your resume for consideration and more information.
Presented by Tom Bull with Gecko Hospitality