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Executive Chef - Kitchen Manager

Gecko Hospitality
Richmond, Virginia, United States
$65,000 - $80,000
February 18, 2018

Executive Chef – Kitchen Manager

Richmond, Virginia,

Salary range $65,000 - $80,000

This is a unique opportunity to take over the culinary operations for an exciting, full service, casual themed destination venue.

$5M + F&B, restaurant, events annual revenue.

This is a busy, exciting, platform. The ideal culinary manager will have 3+ years in a head chef or KM capacity providing full direction and oversight to a busy kitchen. Managing 3-5 subordinate chefs.

If you have strong cost control, team building, quality with passion, exceptional sanitation and exemplary leadership then this could be for you.

The position comes with an exceptional compensation program, benefits and generous bonus.

Presented by Tom Bull with Gecko Hospitality

Please send resumes to