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Line Cook

Buck's T-4 Lodge and Restaurant
Big Sky, Montana, United States
June 11, 2019


Do you want to cook in a establishment with a culture that fosters creativity and learning, and features local fare? Do you dream of living in the a community where fishing, hiking, mountain biking, skiing, snow boarding and golfing are just a part of your average day. Find your adventure outside and your creativity inside. Come play in our mountains and join our supportive culinary team in beautiful Big Sky, Montana! Join us and you can live and work where everyone else spends their vacation.

We are looking for a professional line cook with a calm demeanor, who works well with a team under pressure, is open to learning, and receptive to feedback. Join the Culinary Crew at Buck's T-4! Now hiring Line Cooks to start work in late-May.

The Buck's T-4 Line Cook is responsible for making sure that food is prepared to the exact specifications of the Executive Chef, Buck's T-4, and the customer. The Line Cook plays a key role in contributing to customer satisfaction and acquisition goals. Our Line Cooks are encouraged to create specials and bring fresh ideas to the culinary side of the restaurant.

Buck's T-4 has a nationally acclaimed restaurant, 72-room hotel, and conference facility. Buck's is located near the Big Sky Ski Resort, between Bozeman Montana and Yellowstone National Park. Buck's T-4 Lodge has a rich history dating back to the 1940's of warm western hospitality and our food has been called uniquely Montanan.