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Blending Operator-165520

Company:
GDKN Corp
Location:
Atlanta, Georgia, 30340, United States
Posted:
September 15, 2017
Description:

The Blending Operator I mixes raw materials to safely and reliably produce and package quality food ingredients.

• The Blending Operator I is responsible for general sanitation, computer entry and transactions in our ERP system, SAP, and accurately completes and maintains documentation.

Principal Accountabilities:

• According to safety (personal and food) policies, practices and systems, set up, monitor and control process(es) i.e. blending.

• This includes staging, weighing, measuring and mixing raw materials, dumping and stacking.

• Safely operate a forklifit and other mechanical equipment i.e. shrink wrap machine.

• Perform department sanitation responsibilities daily in a manner which promotes and ensures food safety.

• Identify, troubleshoot and respond to process, product and equipment deviations.

• Process ERP transactions using SAP, accurately complete and maintain process documentation.

• Other job duties as assigned.

Required:

• High school diploma or equivalent plus 2 years of manufacturing experience OR an Associate's degree with one year of manufacturing experience

• Food industry experience

• Ability to life 50-60 lbs. intermittently.

• Ability to wear a respirator as needed.

• Ability to obtain forklift certification.

• Ability to work overtime, 12 hour and rotating shifts as needed.

• Ability to read, write and speak English.

• Ability to use a computer and navigate basic programs (i.e. Word, Excel, Outlook).

• Excellent communication, both written and verbal.

• Ability to follow documented processes i.e. SOPs.

• Strong mechanical aptitude, attention to detail and organization skills.

• Ability to multi-task while maintaining a high level of accuracy.

• Team player with ability to contribute ideas for continuous improvement.

• Strong problem solving and decision making ability.

Preferred Experience:

• SAP experience

• Experience in a food processing facility

• Knowledge of food safety, GMPs and HACCP

Note:

• must be US citizen or Green card holder or Permanent resident

• Position offered by no fee agency