Executive Chef & Executive Sous Chef:
Multi state upscale concept with an outstanding nationwide reputation is searching for culinary professionals.
We have two openings for well qualified candidates.
Ideal background will include upscale heavy scratch production, top quality steak and seafood preparation and flawless execution.
Chefs that have demonstrated tenure, advancement and worked for brands with excellent reputations are invited to apply.
Continental/European or West Coast experience is a plus.
Experience with all BOH operations, cost control, sanitation and team management are a must.
We offer an outstanding benefits and career growth program.
Please send your resume by return posting to firstname.lastname@example.org
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