Executive Chef - DC
Exciting new venue in the “District” has an immediate opening for a high profile Executive Chef.
This is a new unit opening for the third location, high growth concept and projected to be the highest sales volume in the concept.
Executive Chefs with scratch kitchen experience ideally from well established brands, corporate, franchise or high quality independent restaurants.
The Executive Chef will assume full responsibility for the BOH operations, staffing quality, recipe compliance, costs, team development and hiring.
Chefs with the highest quality execution and sanitation practices are encouraged to respond.
The position is available immediately.
To learn more about this role please send your resume by return e mail.
Presented by Tom Bull with Gecko Hospitality.