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Food Service Assistant

Round Rock ISD
Round Rock, Texas, United States
November 30, 2016

BASIC FUNCTION & RESPONSIBILITY: Assist manager with food/meal preparation and in completing daily reports.

Maintain cash receipts and meal ticket records. Maintain high standards of quality in food production, sanitation, and

safety practices.

Prepare quality food and baked goods according to a planned menu of tested uniform recipes.

Prepare a variety of food items, beverages, and garnishments in a timely manner to ensure customer satisfaction

and eye appeal.

Serve food according to meal schedules, department policies and procedures.

Monitor the food temperature requirements.

Operate cash register and computer as needed.

Follow established cashier procedures and guidelines for counting cash drawer and audit report daily. Account for all

overages and shortages in cash redeemed for any given meal period.

Communicate with cafeteria manager any contradictions in production amounts served, recipe yields and supplier


Maintain food and beverage supplies for adequate and timely service and maintain a clean and organized work and

storage area.

Properly store and care for food items and supplies. Use and care for equipment in a safe and efficient manner,

especially knives, hand or electric mixers, and ovens.

Assist manager in completing established procedures of day-end process on computer as needed.

Scrub and polish counters, steam tables, and other equipment.

Follow established procedures and standards for cleanliness to ensure a healthy and safe environment; duties

include sweeping, mopping, and ware washing.

Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.

Maintain personal appearance, hygiene and uniform policies and