5+ years experience in large volume leadership role
3+ years multi-service leadership experience
Strong interpersonal and communication skills for all levels of customers
Strong Financial Acumen
Proficient with computer skills (POS, attendance, diet office, Microsoft)
Description Of Duties
As a Sr. Director of Dining Services you will be directly responsible for the overall operation of the dining service as well as provide leadership for the housekeeping departments. You will operate the department in accordance with the approved budget, while providing the Client with the maximum value for dollars spent. The Sr. Director is responsible for ensuring the food offered to the residents, guests and employees of the community is of superior quality. You will direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with residents, guests and Client, as well as other departments within the community. The Sr. Director is also responsible for promoting the professional growth and development of their entire team. In addition; you will foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations.
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus seven (7) years of directly related experience preferred
Minimum of seven (7) years of retirement or senior living experience preferred, depending upon formal degree or training
Ten (10) plus years of direct food-service operational management experience in a fine dining/hotel/country club setting, with inventory as well as purchasing knowledge and control
Experience proving leadership for environmental services teams desirable
Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Excellent customer services skills and experiences
Experience with P&L accountability highly desirable
Contract-managed service experience is desirable
Certified Dietary Manager certificate highly desirable
Experience with Housekeeping/Environmental Services
Experience with kitchen/dining renovations
Fine dining and high end hotel experience
Salary Range $95,000 – $105,000 Performance Bonus 10% Signing Bonus None
Benefits Medical Ins. Dental Ins. Vision Ins. Life Ins. Other
Reports To Regional Director of Operations
Remote work not available
Travel not required
Visa Applicant must be a U.S. citizen or a current Green Card holder
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