•Experience in contemporary and western concept
•Involves in kitchen operations from food preparation to final production
•Monitoring and ensuring food quality served with minimum wastage and waiting period for serving
•Minimum 2 years experience or skills
•Possess culinary qualifications
•Must be able to work on weekend and public holidays
•Possess positive work attitude and able to work in fast pace environment.
•Island Wide Positions
Interested applicants, please email your updated resume with a recent passport size photograph, indicating your last drawn and expected salary.EA: One HR Pte Ltd / 08C4558
Job Type: Full-time
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