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Per Diem Cook

Company:
Sheppard Pratt Health System
Location:
Baltimore, Maryland, United States
Posted:
November 23, 2016
Description:

The Nutrition Services department has an exciting opportunity for a Cook! We have a Per Diem/occasional/as needed position available. This position is located in the Cafeteria on Sheppard Pratt Health System's main campus in Towson, MD (Baltimore County). Cooks prepare food for residents and cafeteria by following standard recipes. Cleans and maintains work area in a neat and sanitary condition. Sets up equipment, measures ingredients, and sets and monitors pressure/temperature gauges.

Requires: High School Diploma or GED plus at least 6 months of batch cooking. Must be able to read, write, and speak English well enough to follow verbal instructions and interpret recipes and any other written instructions. Must have a good knowledge of use and care of kitchen appliances and equipment, including safety and sanitation. Work requires almost constant standing, walking, and lifting objects under 10lbs.