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Assistant Manager, Restaurant (Chinese & Korean)- Resort and Casino

Reeracoen Phils. Inc.
Muntinlupa, National Capital Region, Philippines
November 22, 2016


In accordance with the policies, procedures and standards of MCE Leisure (Philippines) Corporation, the Assistant Manager, Restaurant is responsible for assisting the Manager, Restaurant to achieve the successful implementation, development and maintenance of all operational procedures, standards and goals within individual business unit. Responsibility also lies in maintaining the business operation in the direct absence of the manager. Assistance in team participation, leadership, innovation, financial evaluation and business development, while ensuring optimum quality service to customers at all times in a corporative work environment.


I. Experience

Minimum 5 years of F & B service experience in 5 star international hotels/resorts, and/or in freestanding restaurants, of which 3 years in a restaurant Supervisor or management level.

Casino hotel F & B management experience and new projects opening or renovations would be an advantage

Knowledge of food safety regulations and practices, such as HACCP

II. Education

Preferably a Diploma holder in Hospitality Business Management or any related course

III. Skills / Competencies

Has the following key competencies:

2.2.Effective time management, task management and communication

2.3.Strong entrepreneurship

Strong leadership

3.1 Proven leadership skills, track record of teambuilding and developing star performers

3.2 Capable of analysing business levels and scheduling appropriately

Proficient in Microsoft applications

Good command in both spoken and written English.

IV. Other Attributes

Possesses the following personal qualities: