- 20-28 yr old
* Take orders from head chefs about regular order preparation and daily specials.
• Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.
• Make availability of fresh ingredients possible on a daily basis.
• Cut, slice and puree vegetables and fruits and store them properly.
• Rotate food items in cold storage and trash any expired items.
• Sort, chop and store food items that need to be used for cooking purposes.
• Assist the head chef in cooking items from the menu by following standard recipes.
• Assure the cleanliness and sanitization of all work areas such as counter tops.
• Arrange for ovens and cooking ranges to be set at proper heat levels.
• Arrange uncooked food in dishes and place them in ovens or in cookers for preparation purposes.
• Monitor the time needed for each dish to cook and remove cooked dishes.
• Aesthetically place food items on plates and platters for serving purposes.
• Place prepared dishes and platters on trays to make them ready for serving.
• Clean and sanitize kitchen floors, ovens and other cooking equipment on a periodic basis.
• Wash and dry dishes, flatware and glasses and throw away trash in trash receptacles.
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