Job start date: As soon as possible.
Wage: $12.66 to $15.66.
Hours: 40 Hours / Week.
Terms of employment: Permanent, Full time.
Work setting: Fast food outlet or concession, Restaurant.
Ability to Supervise 5-10 people.
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules.
Experience: 7 months to less than 1 year.
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