You’ll join a company transforming the airport experience, and working at our select Fine-Dining Concepts depending on your experience. We view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, cutting edge design and state-of-the-art technology, we're delivering a traveler’s oasis, a place within the airport where the pressures of the day soon recede.
As of this week we are looking for the best line cooks, prep cooks, and candidates to be part of our team. We are offering great pay and benefits and if you have fine-dining experience, we'd love to talk to you!
General Description: Assists Cooks and Chefs with a variety of tasks including but not limited to, station set-up, washing, portioning, boning, slicing, and dicing meats and vegetables. Performs station break down and clean up.
Follows recipes to ensure consistency and quality standards
Receives, labels, dates, rotates, and refrigerates all products to ensure freshness and to control waste
Follows prep par lists and prioritizes production to avoid product run outs
Demonstrate product standards and recipe knowledge daily in a Line Check
Cleans and maintains prep area (e.g. utensils, prep table, and equipment, sweeps floors, walls, and any back of the house area, etc.)
Washes, peels, cuts, slices, dices, and portions specific food and menu items in accordance with established par levels
Maintains a clean, neat, well-groomed appearance
Prepares and plates certain menu items according to specifications
Aids in moving and installing beer kegs as needed
Ensures that safety and sanitation standards are maintained
Properly uses personal protective equipment
Welcome and acknowledge guests according to company standards, when applicable
Communicate with others using clear, respectful and professional language
Communicate any assistance needed during busy periods to the chef to ensure optimum service
Maintain confidentiality of propriety information
Maintain and care for company equipment according to instruction
Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
Ensure adherence to quality expectations and standards
Completes prep list in accordance with specifications
Wears disposable gloves when handling raw products and changes gloves when preparing a new or different food product
Records all waste on standard form when it occurs
Communicates any product run outs, equipment issues, and quality or service problems to the MOD immediately
Fulfills additional responsibilities as requested by kitchen personnel and management
Performs other duties as assigned
Skills & Requirements
Knowledge of professional cooking and knife handling skills
Knowledge of safety and food handling guidelines and procedures
Knowledge of local, state, and federal health and sanitation laws
Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, knives, and dish machine
Ability to work in a team environment and take direction
Ability to work calmly and effectively under pressure
Ability to stand and exert fast-paced mobility for entire shift
Ability to work in a high energy and demanding environment
Can effectively solve problems and is a team player
Ability to stand and exert fast-paced mobility for entire shift.
Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
Effective and professional oral communication skills
Ability to read ingredients, safety procedures, Hot Schedules
Ability to work varied schedules, including nights, weekends and holidays
To apply simply submit your resumes - thank you!
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