Candidate must possess at least a Bachelor's/College Degree, Chemistry, Engineering (Chemical), Food Technology/Nutrition/Dietetics or equivalent.
Expertise in modern Good Laboratory Practices
Clear understanding in established production standards and work processes (i.e HACCP, GMP, SSOP)
Acumen on technical product standards and specifications (right chemistry, regulations, environmental health and safety)
High results orientation & speed of delivery
Business Communication & reporting
Implements Quality Management System (specific to product quality testing)
Co-implementor of HACCP and other prerequisite programs including GLP, GMP, SSOP
Lab test for quality compliance of salted fish/ key raw materials and finished goods (batch testing)
Supports Lab testing requirements of R&D
Provides Quality Test Results in an accurate and timely manner
Applicants must be willing to work in Sto. Tomas, Batangas.
Full-Time position(s) available
Interested candidates may send their resumes at firstname.lastname@example.org
Kindly indicate on your email when will be your available day for interview, availability to join the company and expected salary to be prioritized.
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