Candidate must possess at least a Bachelor's/College Degree, Chemistry, Engineering (Chemical), Food Technology/Nutrition/Dietetics or equivalent.
Required skill(s): Expertise in Operations Research Discipline, Acumen on production analytics (for yield maximization), Proficient in critical thinking process analysis and integrating thinking, Experience in HACCP, GMP, and SSOP, High result orientation, Entrepreneurial management as a functional acumen.
Required language(s): English, Filipino
At least 1 year(s) of working experience in the related field is required for this position.
Applicants must be willing to work in Sto. Tomas, Batangas
Preferably 1-4 Yrs Experienced Employees specializing in Food Technology/Nutritionist or equivalent.
Supports production in evaluating, qualifying & recommending salted fish and key raw material supplier/partners and external toll production partners
Core bi-product innovation(s)
Full-Time position(s) available.
Interested candidates may send their resumes at firstname.lastname@example.org
Kindly indicate on your email when will be your available day for interview, availability to join the company and expected salary to be prioritized.
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