Terms of Employment:Permanent, Full Time, Weekend, Day, EveningSalary:$13.00 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):As soon as possibleLocation:Lethbridge, Alberta ( 3 vacancies )
Completion of high schoolCredentials (certificates, licences, memberships, courses, etc.): Not requiredExperience: 3 years to less than 5 yearsLanguages: EnglishWork Setting: RestaurantCuisine Specialties: JapaneseFood Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry, Fish, SeafoodTypes of Meals/Food Prepared: Lunches, Dinners, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes and able to carry 20lb
Security and Safety: Bondable
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Employer:O-Sho Japanese Restaurant
How to Apply:By Mail:311 4 st. SLethbridge, AlbertaT1J 1Z9By Fax:(403) 329-8382
Job Type: Full-time
Salary: $13.00 /hour
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