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Servicepro Multi-Purpose Cooperative
Pasay, National Capital Region, 1300, Philippines
November 25, 2017

Greet customers, present menus, and explain daily specials to customers

Answer questions related to menu items and make recommendations

Take food and beverage orders from customers

Relay food and beverage orders to the kitchen staff

Prepare drinks and food garnishes

Carry trays of food or drinks from the kitchen to the dining tables

Remove dirty dishes and glasses and clean tables after customers finish meals

Prepare itemized checks and hand them to customers and sometimes take payment

Clean and set up dining areas, refill condiments, roll silverware, and stock service areas.