Kitchen Manager – Executive Chef
This is an exciting, high volume restaurant and entertainment venue with strategic growth plans for the area.
We are currently looking for an experience culinary professional ready to take on the responsibility of Kitchen Manager or executive Chef, $5M sales revenue, full service eclectic, American and SW themed menu.
The ideal candidate will have a passion for culinary excellence, effective team building and the highest standards of sanitation.
This position is in the $65K - $70K base range, bonus, benefits, full training and have real career growth opportunity.
For more information of this opportunity please send your resume by return e mail.
Presented by Tom Bull with Gecko Hospitality