We have an opening in the DC market for an Executive Chef
This is a high profile, high visibility position within an iconic brand and eclectic menu. The ideal candidate will have a diverse culinary background encompassing freestanding restaurant operations, high volume $10M+ annual sales.
Experience with multiple levels of full service dining, events and managing a full team of kitchen managers.
Candidates that have high energy and a passion for culinary perfection will be a great fit for this role.
Training will be local and out of state.
The opportunity for career advancement to multiunit level is very realistic.
We offer an extensive benefit package combined with a premium level compensation program.
Base plus bonus will be low $100’s
$89K plus up to 40% of salary in bonus.
Qualified Executive Chefs are encouraged to send their resumes by return e mail
Presented by Tom Bull with Gecko Hospitality