Executive Chef

Executive Chef/Kitchen Manager

Manassas, Virginia.

Exciting ng new venue, established on the West Coast as well as other Virginia markets is looing for an experienced Executive Chef or Kitchen Manager.

This is a full service, high volume, casual F&B venue, heavy events and banquets with bar and entertainment operations.

The ideal candidate will have 3-5 years as Kitchen Manager or Executive Chef, $3M+ annual sales and a BOH team of 25+.

We require strong leadership, culinary passion and a high sense of urgency with attention to detail.

New opening experience is a plus.

$55K base, plus great bonus and benefits

For more information on this opportunity please send your resume by return e mail

Presented by Tom Bull with Gecko Hospitality