We have an opening for an executive Chef in the DC market for an iconic venue. This is a high profile position within an industry leader/casual entertainment and restaurant venue.
The Executive Chef will balance administrative skills managing a full team of sous chefs in combination with daily operations of a high volume operation.
This is an exciting opportunity for a career driven chef to step into a new role.
If you are ready for the next level in your culinary career and available for the DC market then this could be for you.
Ideal culinary backgrounds will include career progression to the Executive Chef level within the casual segment, $5M + in annual revenue.
This role includes an excellent compensation plan, benefits, vacation, balance and the opportunity to advance careers.
This role is presented by Tom Bull with Gecko Hospitality