Executive Chef – N.VA & DC
Salary range $100K - $150K for this high profile opportunity
We operate multiple premium full service restaurants in the DC & Northern Virginia market and are considered the premium segment’s benchmark for food quality, service, facilities and guest/employee experience.
We are in a league of our own.
We are in our strategic growth phase for the next 5 – 10 years and are currently interviewing for an Executive Chef.
This is an outstanding and prestigious position that encompasses an array of responsibilities in one of our premium concepts.
Executive Chef Candidates need to have experience with prominent and well respected concepts in the upscale casual segment of the restaurant industry.
A track record in menu development, daily execution, team development and a passion for commitment to to the guests is essential.
High volume $5-10M (Single unit) is a requirement.
This is a hands on culinary opportunity. The Executive Chef will position the restaurant for growth whist pursuing the notion of continuous improvement in all aspects of culinary operations.
To learn more about this confidential opportunity please send your resume to Tom Bull with Gecko Hospitality.
This is a highly compensated position and requires culinary candidates that are “Best in show”
Outstanding salary, bonus, benefits and the opportunity to work for a prestigious brand.
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