Head Chef Helena, MT Farm-to-Table Bistro

Location: 216 N Ewing St, Helena, MT

Employment Type: Full-Time Onsite

Salary Range: $65,000 – $85,000 per year

Schedule: Standard Hours

We are searching for a creative and driven Head Chef to lead the culinary direction of a beloved independent bistro in Helena, Montana. Known for its commitment to locally sourced, scratch-made food, this restaurant is ready for fresh ideas and inspired leadership to revitalize its presence in the community.

What You’ll Do:

Develop seasonal menus that highlight regional, farm-to-table ingredients

Lead and mentor an experienced kitchen staff

Oversee food preparation, plating, and consistency during busy services

Manage kitchen operations, including inventory, food cost, and vendor relationships

Who You Are:

5+ years in a professional kitchen with at least 2 years in a leadership role (Executive Chef, Head Chef, Senior Sous Chef)

Experience in New American, farm-to-table, or fine dining preferred

Strong grasp of cost control, inventory management, and kitchen systems

Excellent communicator and team leader, with a passion for sustainable cooking

Preferred Qualifications:

Culinary degree or formal culinary training

Proficiency with kitchen management or POS systems

This is a unique opportunity to shape the future of a locally loved restaurant with deep roots in the community. Bring your culinary creativity, leadership, and passion to a kitchen that values quality and innovation.